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Fried Chicken and Champagne Dinner

June 20, 2019 06:00 PM until June 20, 2019 10:30 PM

Food will include unlimited fried chicken and southern inspired sides by Chefs Stoltzfus and Essig and desserts by Chef James Kubie. Coquette’s wine guy, Ryan Plas, will pair champagnes. “In addition to the traditional champagne options, guests can expect to see additional sparkling wines made in the same manner. Also, being a family style meal, the wines will focus on family-owned producers.” 

This year’s feast will be held on Thursday, June 20th, 2019.  Tickets will be sold for $100 inclusive of food, drink, tax, and gratuity. 6pm and 8:30pm seatings will be in our downstairs dining room. Our 7pm seating will be in our upstairs dining room.