2800 Magazine Street, New Orleans, LA 70115 (504) 265-0421
2800 Magazine Street, New Orleans, LA 70115 (504) 265-0421
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    • Menus

    small plates

    • winter greens salad, louisiana citrus, nasturtium, pistachios I 11

    • smoked catfish dip, pickled beets, chives, tangelo | 14

    • chicken liver mousse, rye bread, honey, green strawberry | 12

    • grilled gulf shrimp, remoulade, gremolata I 15

    • grilled baby carrots, pickled andouille, cane syrup, peanuts I 12

    • louisiana long grain rice, crabmeat, popcorn, jalapeño I 14

    • roasted murder point oysters, fennel, green garlic butter I 14

    large plates

    • snapper, courtbouillon, leeks, lima beans, oysters | 34

    • hot & sour pork stew, long grain rice, crabmeat, cilantro I 26

    • black drum, brussels sprouts, cauliflower, preserved kumquat I 29

    • butternut squash, louisiana citrus, romanesco, puffed farro | 24

    • smoked beef short rib, green mole, crispy rice, cashews | 32

    • chicken, almond romesco, cabbage, coriander | 26

    “put yourselves in our hands…”

    • five course blind tasting | full table participation is required | 70

    • optional wine pairing | 40

    small plates/to share

    • crab louis wedge salad

      iceburg, bacon, remoulade I 15

    • smoked catfish dip

      la sweets, beets, basil, crackers I 12

    • seafood gumbo

      deviled egg, crab, shrimp I 13

    • pimento cheese

      root vegetable crudite, pickles, shrimp crackers I 14

    large plates

    • catfish courtbouillion

      louisiana long grain rice, braised greens I 18

    • french fry poboy

      beef debris, cheddar, pickles I 16

    • grilled baby carrots

      poached egg, hollandaise, pickled andouille I 17

    • scrambled eggs

      chicken sausage, leeks I 17 burrata, marinated kale, puffed faro I 16

    fried chicken

    serving fried chicken "family style" for brunch seemed like a natural fit. we think there are few things better then a big platter of fried chicken with deviled eggs, pickles, buttermilk ranch and great sides to share.

    • half chicken | 29

    • whole chicken | 36

    sides/pasteries

    • bacon | 4

    • buttermilk biscuit and honey butter | 3

    • deviled eggs I 5

      add Louisiana bowfin caviar I +6

    • king cake donuts I 6

    • lemon olive oil cake I 3

    sparkling by the glass

    • Champagne, Henriot “Brut Souverain”

      (Chardonnay, Pinot Noir) France NV I 18

    • Sparkling Rosé, Marcus Huber "Hugo"

      (Zweilgeit, Pinot Noir) Austria, NV | 13

    • Sekt, Johann Hild

      (Elbing) Mosel, Gemany, NV | 12

    white & rosé by the glass

    • Sauvignon Blanc, Vincent Ricard "Le Petiot"

      (Touraine, France) ‘17 | 12

    • Vermentino, Cardedu "Núo"

      (Ogliastra, Sardegna) '16 | 11

    • Grenache Blanc, Pierre Gaillard “Domaine Cottebrune”

      (Faugères, France) ‘14 I 11

    • Chardonnay, Timbre Winery "À Côte"

      (Santa Barabara, CA) ‘14 | 12

    • Rosé, Domaine du Foquette

      (Grenache, Syrah, Rolle FR) '17 | 12

    reds by the glass

    • Grenache, Dom. Chaume-Arnaud “Petit Coquet”

      (Côtes du Rhone, France) ‘15 | 12

    • Merlot, Rocca Maura “Je déteste merlot”

      (Gard, France) ‘16| 10

    • Pinot Noir, Avaraen Cellars

      (Williamette Valley, OR) ‘17 | 14

    • Cabernet Sauvignon, Requiem

      (Walla Walla, WA) ‘16 | 14

    • Carignan, Viña Maitia "Weon"

      (Maule Valley, CL) '17 | 11

    • Geeky Glass – Las Jaras “Sweet Berry Wine”

      (Old Vine: Carignan, Zinfandel, Charbono, Cab Sauv) CA ‘17 I 18

    cocktails

    • The Singapore Sling – 1930s

      gin, pineapple, cherry, orange, lime, angostura n I 13

    • Dori - J.K.

      suntory toki, campari, sweet vermouth, cynar, lemon I 13

    • Normandy's Oaks -C.Q.

      cider, japanese whiskey, scotch, lemon, honey I 13

    • Rosita – 1974

      tequila, vermouths, campari, angostura I 13

    • Diamondback – 1951

      rye, chartreuse, apple I 13

    • Old Forester Flight

      four expressions of the whiskey row series I 25

    beer

    • Miller High Life

      (Milwaukee, WI – lager) | 4

    • Tin Roof Juke Joint

      (Baton Rouge, LA - ipa) I 6

    • Founders Porter

      (Grand Rapids, MI - roburst porter) I 6

    • Great Raft Farmhouse Slang

      (Shreveport, LA – belgian ale) I 10

    • Dogfish Head 90 Minute

      (Milton, DE - imperial ipa) I 8

    • Aval

      (France-natural apple cider) | 8

    • Stillwater Insetto

      (Baltimore, MD – dry hopped sour with plum) I 8

    • Gnarly Barley Catahoula Common

      (Hammond, LA – lager) I 6

    desserts

    • chocolate pudding

      burnt honey, peanuts I 10

    • milk & cookies

      cashew, cherry, fernet | 10

    • lime cheesecake

      hibiscus, cinnamon toast | 10

    • louisiana citrus tart

      shortbread, fennel | 10

    • ice cream trio

      selection of house made ice cream – 9

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