2800 Magazine Street, New Orleans, LA 70115 (504) 265-0421
2800 Magazine Street, New Orleans, LA 70115 (504) 265-0421
2800 Magazine Street, New Orleans, LA 70115 (504) 265-0421
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Menus

small plates

  • catfish dip, cucumber yogurt, pickled carrot, mint | 14

  • pickled gulf shrimp, pied de cochon, egg yolk mousse | 14

  • crab, tomato aspic, rose, fines herbs | 15

  • spring onion, pecan romesco, yogurt, oloroso sherry | 13

  • english peas, lima beans, cashew, cured egg, asparagus| 12

  • snapper crudo, chamomile, jalapeño, sesame | 13

  • mikes meats, blood tart, duck arancini, summer sausage | 18

  • burrata, heirloom tomatoes, fermented onion bread | 24

large plates

  • wagyu beef, okra, xo sauce, rice fritters | 32

  • yukon gold potato, chanterelle mushrooms, peanuts, swiss chard | 20

  • millers farm chicken, smoked eggplant, field peas, basil | 26

  • snapper, vegetable escabeche, herb broth | 30

  • carrot bolognese, ricotta salata, basil | 18

  • pork blade steak, crowder peas, chanterelles, tomato | 24

“put yourselves in our hands…”

  • five course blind tasting | full table participation is required | 70

  • optional wine pairing | 35

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