2800 Magazine Street, New Orleans, LA 70115 (504) 265-0421
2800 Magazine Street, New Orleans, LA 70115 (504) 265-0421
2800 Magazine Street, New Orleans, LA 70115 (504) 265-0421
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Menus

small plates

  • charred okra, sweet corn remoulade, pickled peppers | 13

  • pickled gulf shrimp, tomatillo, heirloom tomato, summer squash | 14

  • crab stew, tomato, beef agnolotti, lima bean, old bay | 15

  • summer squash, fresh cheese, lemon balm, charred leek | 13

  • cucumber gazpacho, smoked snapper, ravigote, chives | 12

  • burrata, muscadine, boiled peanuts, sunflower seed, basil | 15

  • hogs head cheese, sauce gribeche, pickled potatoes, arctic char roe | 18

  • catfish dip, lima beans, puffed rice, herbs | 14

  • charcuterie, coppa, chanterelle mushroom pâté, whipped lardo | 18

large plates

  • wagyu beef "pot-au-feu", aioli, leeks, fingerling potato | 32

  • louisiana long grain rice, farro, tempura eggplant, onion broth, pine nut | 20

  • chicken, okra, couscous, yogurt, tamarind | 26

  • snapper, celery, muscadine, almond, brown butter | 30

  • pork shoulder, cabbage, green peanut mustard, potato | 24

“put yourselves in our hands…”

  • five course blind tasting | full table participation is required | 70

  • optional wine pairing | 35

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