2800 Magazine Street, New Orleans, LA 70115 (504) 265-0421
2800 Magazine Street, New Orleans, LA 70115 (504) 265-0421
2800 Magazine Street, New Orleans, LA 70115 (504) 265-0421
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Menus

small plates

  • crab gumbo, long grain rice, file, turnip greens | 15

  • smoked cobia, cucumber, elderflower vinegar, crème fraîche | 13

  • pickled shrimp, remoulade, cherry tomato, horseradish | 14

  • burrata, muscadine, boiled peanuts, sunflower seed, basil | 15

  • yellowfin tuna, roasted peppers, fennel seed vinaigrette | 14

  • roasted eggplant, ricotta salata, olive praline, basil | 12

  • grilled delicata squash, bottarga, pumpkin seed, chive | 13

  • catfish dip, lima beans, puffed rice, herbs | 14

  • hogs head cheese, sauce gribeche, pickled potatoes, bowfin roe | 18

large plates

  • wagyu beef artichoke fritters, bagna càuda, turnips | 34

  • louisiana long grain rice, farro, tempura eggplant, onion broth, pine nut | 20

  • snapper, celery, muscadine, almond, brown butter | 30

  • pork shoulder, cabbage, green peanut mustard, potato | 24

  • rabbit, sweet potato, celeste figs, caper | 26

“put yourselves in our hands…”

  • five course blind tasting | full table participation is required | 70

  • optional wine pairing | 35

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