2800 Magazine Street, New Orleans, LA 70115 (504) 265-0421
2800 Magazine Street, New Orleans, LA 70115 (504) 265-0421
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    • Menus

    small plates

    • pimento cheese, country ham, hushpuppies, bowfin roe I 15

    • smoked catfish dip, chimichurri, radish, lime | 14

    • chicken liver mousse, rye bread, honey, green strawberry | 12

    • grilled gulf shrimp, remoulade, gremolata I 15

    • grilled baby carrots, pickled andouille, cane syrup, peanuts I 12

    • louisiana long grain rice, hogs head cheese, collard greens, oysters, crawfish I 15

    large plates

    • crawfish agnolotti, sweet corn, country ham, basil | 30

    • pork and shrimp stew, clam broth, tomato, creamer potatoes I 28

    • red snapper, butter beans, celery, cucumber I 34

    • asparagus, corn, burrata, crab, pumpernickel | 28

    • smoked beef short rib, english pea, cherry tomato, jalapeno | 32

    • chicken, crawfish, potato, tarragon| 30

    “put yourselves in our hands…”

    • five course blind tasting | full table participation is required | 80

    • optional wine pairing | 40

    small plates/to share

    • salad of local greens

      parmesan aioli, soft herbs, radish I 11

    • smoked catfish dip

      radish, parsley, lime, rye crackers I 12

    • smoked pork gumbo

      louisiana long grain rice I 12

    • pimento cheese

      country ham, hushpuppies I 14 add bowfin roe I 8

    large plates

    • shrimp and grits

      bayou cora corn grits, asparagus, sweet corn I 18

    • hanger steak "la boca"

      chimichurri, asparagus I 25 add a sunny side farm egg I 2

    • grilled baby carrots

      poached egg, hollandaise, pickled andouille I 16

    • scrambled eggs

      smoked short rib marmalade, spring onionI 16 burrata, tomatoes, herbs I 15

    fried chicken

    serving fried chicken "family style" for brunch seemed like a natural fit. we think there are few things better then a big platter of fried chicken with deviled eggs, pickles, buttermilk ranch and great sides to share.

    • half chicken | 29

    • whole chicken | 38

    sides/pasteries

    • chorizo | 4

    • buttermilk biscuit and honey butter | 2

    • deviled eggs I 5

      add Louisiana bowfin caviar I +6

    • chocolate cake donuts I 5

    • strawberry buttermilk cake I 5

    sparkling by the glass

    • Champagne, Henriot “Brut Souverain”

      (Chardonnay, Pinot Noir) France NV I 18

    • Sparkling Rosé,Crémant de Savoie, Jean Vullien

      (Pinot Noir, Gamay) Savoie France NV I 13

    • Cava, Avinyo Reserva

      (Macabeu, Parellada, Xarel-lo) Catalonia, Spain ‘15 | 12

    • Geeky Glass – Cyril Zang’s “CIDERMAN”

      (60+ Calvados Apple Varietals) France NV I 14

    white & rosé by the glass

    • Sauvignon Blanc, Jean Francois Mérieau

      Touraine, France ‘17 | 12

    • Aligoté, Domaine Moutard ‘Qu’est-ce que c’est Aligoté’

      Burgundy, France ‘18 | 13

    • Pinot Grigio, Casteggio ‘Ramato’

      Oltrepò Pavese, Italy ‘17 I 12

    • Chardonnay, Timbre ‘À Côte’

      Santa Barbara, CA ‘14 | 13

    • Rosé, Domaine de Châteaumar

      (Grenache, Mourvedre) Orange, France ‘18 | 12

    reds by the glass

    • Montepulciano, Il Faggio

      Abruzzo, Italy ‘16 | 11

    • Gamay, Domaine de Colette Vielles Vignes

      Régnié, Burgundy, France ‘16| 12

    • Pinot Noir, Avaraen Cellars

      (Williamette Valley, OR) ‘17 | 14

    • Cabernet Sauvignon, Requiem

      Walla Walla, WA ‘16 | 14

    • Garnatxa, Costers del Priorat “Pissarres”

      Priorat, Spain ‘15 | 16

    cocktails

    • Flor #4 – T.F.

      rum, hibiscus, amaro, orange, grapefruit, honeyI 13

    • Dori - J.K.

      suntory toki, campari, sweet vermouth, cynar, lemon I 13

    • Miso Me – C.Q.

      bourbon, miso, lemon, ginger, celery, egg white I 13

    • Hurricane – 1940s

      rums, passion fruit, orange, lime, grenadine, bitters I 13

    • Cameron’s Kick – 1922

      irish whisky, blended scotch, lemon, orgeat I 13

    • Up to Date – 1916

      rye, sherry, grand marnier, angostura I 13

    • Whiskey Smash

      bourbon, demerara, lemon, mint I 13

    beer

    • Miller High Life

      (Milwaukee, WI – lager) | 4

    • Lagunitas Daytime

      (Petaluma, CA – session ipa) I 6

    • Urban South Paradise Park

      (New Orleans, LA – lager)I 5

    • Bell’s Flamingo Fruit Fight

      (Comstock, MI – tart fruit ale)) I 6

    • Parish South Coast

      (Broussard, LA – session amber ale) I 6

    • Aval

      (France-natural apple cider) | 8

    • Nola Hoppyright Infringement

      (New Orleans, LA- IPA) I 6

    • Gnarly Barley Catahoula Common

      (Hammond, LA – lager) I 6

    desserts

    • chocolate pudding

      burnt honey, peanuts I 10

    • carrot cake

      coffee, pistachio, cream cheese | 10

    • lime cheesecake

      hibiscus, cinnamon toast | 10

    • pimms cup

      strawberry, cucumber, juniper | 10

    • ice cream trio

      selection of house made ice cream – 9

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