Everyday Korean Dinner and Natural Wine Pairing at CoquetteDecember 4 2017 | 6:30 PM - 9:00 PM
2800 Magazine Street, New Orleans, LA 70115
We're so excited to host authors, Kim Sunee and Seung Hee Lee, of Everyday Korean: Fresh, Modern Recipes for Home Cooks. Seung Hee and Kim will be preparing a 5 course meal while they visit the city of New Orleans to share their book with our community. Please join us for this one night only event. The menu is still taking shape but we will be more than happy to share it with you as the final decisions are made. Due to the nature of this menu, not all allergies or food
restrictions can be accommodated. Dishes may be changed or not served if certain allergies exist. Please make sure to make note of your dietary restrictions or allergies when you purchase tickets.
Each course will be paired with Natural, Bio Dynamic or Organic wines chosen by Coquette's "Wine Guy" Ryan Plas. Tickets are available thru our website only and are inclusive of tax and tip. Seating will be family style.
Everyday Korean: Fresh, Modern Recipes for Home Cooks will be for sale at the dinner. A little more about their beautiful book:
The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine's combination of savory, sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as:
Traditional and Modern Bulgogi
Kimchi-Bacon Mac and Cheese
Silky Sweet Potato Noodles (Japchae)
Plus kimchis, sauces, teas, sweets, soju cocktails, and more
Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world's most unique and delicious cuisines.