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Fried Chicken and Champagne Dinner

2800 Magazine Street, New Orleans 70115

Food will include unlimited fried chicken and southern inspired sides by Chefs Stoltzfus and Essig and desserts by Chef James Kubie. Coquette’s wine guy, Ryan Plas, will pair champagnes. “In addition to the traditional champagne options, guests can expect to see additional sparkling wines made in the same manner. Also, being a family style meal, the wines will focus on family-owned producers.” 

This year’s feast will be held on Thursday, June 20th, 2019.  Tickets will be sold here, $100 inclusive of food, drink, tax, and gratuity. This link is for the 6pm seating. This seating will be held in our downstairs dining room.

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