Floor Manager

We are hiring a floor manager.

Responsibilities  include:

-The management of 4 dinner services a week.

-Professional management of front of house staff (bartenders, servers, server assistants, runners & hosts)

- Fostering daily collaboration between front of house staff and back of house staff

-Extensive knowledge of Coquette’s food/wine and drink menus

-Printing of daily menu changes, counting in/counting out of cash drawer, programming of Aloha POS to reflect menu changes,

-Vigilant, clear and constant communication with kitchen manager/owners during service of all food and drink issues/guest complaints while maintaining an extremely high level of customer service, constructive management of employee performance & maintenance of our dining room atmosphere. 

We also require participation in a weekly (1 hour)  management meeting where we discuss staffing, conflict resolution, staff engagement, review of policy and repairs that need to occur.

Our restaurant prides itself in using locally sourced, seasonal product from gulf producers, a healthy & safe work environment and opportunities for advancement.  Coquette is s committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, gender, gender identity or expression, sexual orientation, national origin, or age. 

We welcome resumes of those who have worked a minimum of 5 years (combined) of serving/managing experience (fine dining is not a requirement). All applicants should have passion and pride in what they do & produce for guests, have a strong team mentality and respect for local diners,  loyal co-workers and suppliers alike.

Competitive compensation and health insurance are offered. 

Many thanks for your interest in our restaurant and we hope to hear from you soon.