The policies listed below are in place to ensure that all of our guests receive the most hospitable and efficient service that we are can provide.
Coquette is a reservation driven restaurant. We are more than happy to welcome walk in guests and will accommodate them as much as possible.
We have dining rooms on two floors. Due to the age of our building we do not have an elevator. Please let us know if any guests are unable to make it up a flight of stairs. If there is a seating preference, we will do our best to honor that request. We do not always open our upstairs dining room.
The largest group we can accommodate for a regular (non-private) reservation is 6.
We do not split large parties. If separate reservations are made for larger groups, those reservations may not be seated near each other or even on the same floor.
Seating cannot be guaranteed for any guests in excess of their reservation.
Reservations will be required to give a credit card number with their reservation. We have a cancellation fee of $20 per person if cancellation occurs within 24 hours of the reservation or if the party does not arrive for their reservation.
We hold tables for 20 minutes past the reservation time. If running late, please let us know and we will do our best to hold the table. During Mardi Gras, the restaurant can be challenging to get to. Below is a map of the best route during parades.
The parade tracker app is very handy as well. Click here to download the app on your phone!
Coquette has a Zero Tolerance Harassment Policy. Please treat our staff with integrity and kindness, just as we gladly treat our guests.
We have committed to making our restaurant a more sustainable business. We are proud to source from local farms and use only Gulf seafood. We no longer offer plastic straws, cocktail napkins, or to go bags. We will continue to adopt practices that contribute to this goal and we thank you for your support in our effort.
We have a corkage fee of $25 per bottle.
Due to health code regulations, we do not allow outside food brought into the restaurant. This includes birthday cake. We are happy to send a small gift with a candle to the guest of honor at the end of their meal.
Thank you for taking the time to read over our policies! If you have any questions, please call the restaurant at 504.265.0421.